![]() Plant beets where they receive full sun and have loose soil rich in organic matter when growing beets indoors or outside. Choosing the Best Location for Growing Beets Start them in a dish of water and replant after the roots develop. The young plants would most likely survive a spring frost, but it may damage the foliage.ĭon’t throw away the tops of your beets! Use a piece of the beet and part of the stems to grow beets from beets. In climates with frequent cold weather in springtime, consider using row cover and mulch to protect your seedlings until temperatures are consistently above 25☏. Spacing is essential for the best root growth, and overcrowding leads to a stunted or deformed beetroot crop. Once they reach three inches tall and their second set of leaves emerges, thin out or transplant the beet seedlings, so the young plants grow at least four inches apart. Once the outer coating breaks down, sets of two to four seedlings begin sprouting. Keep soil consistently moist while seeds are germinating.Įach beet “seed” is a cluster of several seeds encased in a protective shell. Beet seeds don’t germinate if the soil temperature is above 75☏. The optimal soil temperature for germination is 55-70☏. Peat pots are best because they’re placed directly into the soil and compost themselves as the plants grow. It’s also possible to start beet seeds indoors, but take extra care not to disturb the roots when transplanting. How to Grow Beets from Seedĭo you know when to plant beets? The best way to grow beets from seed is to directly sow seeds a half-inch deep once you can work the soil in early spring, two to three weeks before the average last frost. Both roots and greens have a mildly sweet flavor when eaten raw or cooked. Their leaves are pale green with fibrous yellow stems. ![]() ![]() Touchstone Gold is a prominent golden hybrid, with deep orange skin and bright yellow flesh on the roots. Growing time to maturity is 50-55 days.Īlbina vereduna is a Dutch heirloom with all-white roots and twice as much sugar content as most red types. Their roots have sweet, deep red flesh, and the leaves are large and tasty. They’re ideal for preserving by pickling or canning. Harvest time is 55-65 days.įormanova beets feature large, cylindrical roots. Besides their rich flavor, they have unique color variegation in their roots, featuring natural red and white rings. They’re typically ready to harvest in 60-65 days.Ĭhioggia beets are another favorite heirloom variety. They have sweet-tasting roots and flavorful greens. Beets are typically red but also grow white, yellow, and multicolored.ĭetroit Dark Red is one of the top heirloom beet varieties. ![]() With so many options, it’s helpful to know the differences between the available beet varieties. Beet greens are an excellent source of calcium, copper, iron, manganese, and vitamin K. Unlike when you grow vegetables at home like cucumbers and tomatoes, beets don’t require much maintenance throughout the growing season, and the rewards at harvest time are well worth the effort.īeetroot is full of nutrients like fiber, iron, manganese, potassium, vitamins C and B9. While their hardiness level depends on the variety, they’re generally cold tolerant and easy to grow. In this article, you’ll learn about the various types of beets, how to start beets from seed, what their ideal growing conditions are, and how to keep beets growing from early spring to late fall.īeets, or Beta vulgaris by their botanical name, are a biennial crop in the same family with Swiss chard, spinach, and quinoa. Whether you have a traditional garden plot, raised beds, or a container garden, you’ll find success growing beets or cucumber plant growing by following a few simple guidelines.
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